
Home loan specialists for hospitality business owners
Specialist mortgage broker for hospitality business owners
Buying a home while running a hospitality business?
Hospitality trades in seasons, and the accounts show it. A venue can have an outstanding year with three quiet months inside it, and a lender reading the monthly figures without that context sees volatility where an operator sees a normal calendar. Explaining the shape of the year is most of what a hospitality home loan application needs.
We can help you:
- Buy a home while running a venue with its own facilities
- Have seasonal trade explained rather than read as volatility
- Have legitimate add-backs identified so recognised income reflects reality
- Use alt-doc or business activity statements where returns lag
- Keep your home out of the security over the venue
- Buy your next home or add an investment property
- Refinance to sharper terms or release equity for the business
- Buy the freehold your venue trades from
- Plan the order of a home purchase and a commercial one
Who we help:
- First home buyers who need a beginner-friendly strategy
- Established homeowners refinancing or buying their next home
- Property investors building or restructuring a portfolio
- Urgent, time-sensitive purchases that need to move quickly
- Self-employed and complex-income borrowers who need their income presented properly



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1,000+
loans settled
$2B+
funded
Home loans for hospitality business owners
Home loans planned around a seasonal trade
We work with pub and bar owners, restaurant and cafe operators, function and event venues and licensees running multiple sites. Their businesses are seasonal by nature, carry lease and licence obligations a lender has to understand, and often sit in a structure separating the operating entity from the property. All three of those need presenting properly.
Comparing 40+ lenders
to find the home loan that fits you
- ANZ
- Bankwest
- Bluestone
- Bank of Queensland
- Commonwealth Bank
- Firstmac
- ING
- Macquarie
- NAB
- Pepper Money
- Suncorp Bank
- Thinktank
How we help venue owners buy
Hospitality accounts need reading in the context of the trading year behind them. The purchases we can arrange for venue owners include:
- Homes bought by pub, bar and licensed venue owners
- Purchases by restaurant, cafe and bakery operators
- Purchases by function, event and catering business owners
- Purchases by licensees operating more than one site
- Investment purchases held alongside an owner-occupied home
A venue with a strong year and three quiet months inside it looks volatile on a monthly chart and steady on an annual one. Which of those a lender sees depends entirely on whether the trading calendar is explained before the file is assessed.
Why hospitality business owners choose Ardent Capital Group
Execution and strategy
Strategy first, then execution. We structure your deal properly and take it to the lenders that suit your situation, so you are not approaching each one yourself.
Clear advice for smart lending
Straight answers on LVR, structure and timing, including when a deal does not stack up.
A long-term partner
We stay with you well beyond settlement, with lasting relationships and ongoing support from the team.
First home buyers
Hospitality owner home loan scenarios we can help finance
Venue owners come to us with three recurring problems: seasonal figures read as instability, obligations under a lease or licence sitting in the position, and a freehold purchase competing with the home. The tabs below work through each.
Seasonality is the trade, not a warning sign
Every hospitality business has a shape to its year. A coastal venue earns most of its money in summer; a city venue lives on the working week and the Christmas season; a function venue can bank a quarter of its revenue in six weekends. That is the business model rather than a problem in it.
Read without context, the same figures look like a business with an unstable income. What changes the reading is the annual picture with the calendar explained: two or three years showing the same rhythm, the forward bookings where they exist, and the cost base flexing with the trade. A lender that understands the sector reads a seasonal year as normal. One that does not reads the quietest quarter as the baseline.
- A seasonal trading pattern is the model, not evidence of instability
- Monthly figures without a calendar behind them read as volatility
- Two to three years showing the same rhythm is enough to make the pattern legible
- Forward bookings and function deposits are worth providing where they exist
- A cost base that flexes with trade is part of the explanation
- The lender chosen decides whether the quiet quarter or the year is the baseline
Lease, licence and what sits in your position
Hospitality carries obligations that other sectors do not. A long lease with personal guarantees, a liquor licence with conditions attached, fit-out finance and equipment facilities all sit somewhere in your position when a lender assesses a home loan.
A personal guarantee behind a lease is the one most often overlooked, because it is not a loan and does not appear on a credit file the way a facility does. It still counts, and disclosing it up front is far better than having it surface late. What we do is map the whole position first, so the number you are working with is the real one.
- A personal guarantee behind a venue lease counts against your capacity
- It is often overlooked because it is not a loan and sits outside the credit file
- Fit-out and equipment facilities count in the same way
- Licence conditions can affect how a lender views the business, not the home loan itself
- Disclosing the full position up front avoids a late surprise
- We map the whole position before you make an offer
Add-backs and what the accounts understate
Hospitality accounts frequently understate what an owner can service. Depreciation on fit-out and kitchen equipment is substantial, one-off refurbishment costs distort a single year, and owner wages are sometimes taken through the business in ways that do not show as personal income.
A lender adds legitimate items back when working out serviceability, and in this sector the gap between the taxable figure and the assessable one is often wide. Which add-backs are accepted varies between lenders, and none count unless they are identified and evidenced. Getting this right is usually worth more than any rate negotiation.
- Depreciation on fit-out and kitchen equipment is usually the largest add-back
- One-off refurbishment costs distort a single year and can be added back
- Superannuation beyond the compulsory rate is commonly accepted
- Interest on debt being refinanced is commonly added back
- Owner drawings and wages need to be traced clearly to you
- Which add-backs are accepted varies, and none count unless evidenced
Keeping the home out of the venue security
Business lending can be secured over the business itself through a general security agreement over its assets and undertaking, registered on the personal property securities register. Where that is available, the venue carries its own debt and your home stays free for your own borrowing.
In hospitality the home is offered more often than in most sectors, because fit-out and goodwill are harder security than plant and machinery. Resist it where you can: once your home is attached to a venue facility, selling or refinancing it becomes a conversation with two lenders for as long as that facility runs.
- A general security agreement secures lending against the business assets
- Fit-out and goodwill are harder security than plant, so the home is often sought
- Once attached, selling or refinancing the home involves both lenders
- A guarantee counts against your capacity even where the debt is not in your name
- Structuring it at the outset is far simpler than separating it afterwards
- We set out what each option costs you in flexibility before you commit
Buying the freehold your venue trades from
Owning the building rather than paying rent is the step that changes a hospitality business most, and it is a separate purchase from the business itself. Where a venue is sold as a going concern the property and the trade are valued together, which gears differently to standard commercial property. Our commercial mortgage for hospitality property page covers how those purchases are assessed.
Rent you stop paying to a landlord is added back when a lender tests serviceability, which is frequently what makes the numbers work. Because both sides draw on the same financials, the order the two purchases happen in is worth deciding deliberately.
- A venue sold as a going concern is valued as property and trade together
- That gears differently to standard commercial property
- Rent you stop paying is added back when serviceability is tested
- Fit-out and equipment are usually funded separately from the property
- A commercial facility changes the capacity available for a home loan
- We model both sequences with real numbers before you commit
Alt-doc, and buying after a strong year
Hospitality can turn quickly. A refurbishment, a new licence, a change of site or simply a good season can lift a venue well beyond what its last lodged return shows, and waiting two years for the figures to catch up is rarely the plan an owner wants.
Alt-doc lending assesses income from business activity statements, business bank statements or an accountant’s declaration rather than full financials, and recent management accounts can evidence current trading. It generally carries a rate premium and a lower maximum, so we treat it as a bridge and plan the refinance onto standard terms at the same time.
- A strong recent year is often invisible in the last lodged return
- Alt-doc assesses income from activity statements or an accountant’s declaration
- Year-to-date management accounts can evidence current trading
- Second-tier lenders commonly accept twelve months of history
- Alt-doc generally carries a rate premium and a lower maximum
- We plan the refinance onto standard terms at the same time
Our process
How it works
✓We understand your goals
We talk through the home you want, your deposit, income and timeline.
✓We find the right lender
We match your deal to the lender on our panel best suited to it.
✓You receive clear terms and guidance
We present indicative terms and explain what we recommend, and why.
✓We stay with you beyond settlement
We manage everything through to settlement, then stay in your corner well beyond it, with ongoing support from the team.
Lender features compared
How hospitality owner home loans compare across lenders
| Hospitality owner home loan feature | Major banks | Non-bank lenders | Availability |
|---|---|---|---|
| Maximum LVR | Up to 95% with the premium payable | Up to 90% | Common |
| Seasonal trading pattern | Assessed on annual figures with context | Assessed with fuller documentation | Critical |
| Guarantee behind a venue lease | Counted against capacity | Counted, treatment varies | Critical |
| Fit-out and equipment debt | Counted against capacity | Counted against capacity | Important |
| Add-backs | Accepted, scope varies | Accepted, scope varies | Important |
| Trading history required | Commonly two years | Commonly twelve months, sometimes less | Important |
| Income evidence | Full financials preferred | Alt-doc: activity statements or accountant declaration | Varies |
| Loan term | Up to 30 years | Up to 30 years | Flexible |
| Best suited for | Two years of clean financials, established venue | Recent refurbishment or growth, alt-doc | — |
*IMPORTANT: These are indicative figures only. Terms, LVRs and approval timeframes vary with borrower capacity, security type and individual lender criteria, and are subject to change. Figures are a general guide, not a quote or an offer of finance, and not a representation that finance is available on these terms.
Frequently asked questions
What makes Ardent Capital Group the right broker for you?
Ardent Capital Group brings the same method to every client: execution and strategy, clear advice for smart lending, and long-term growth. That means the right lender, structure and timing, straight advice so you borrow with confidence, and today's deal built toward where you want to be tomorrow. For venue owners that means presenting a seasonal year as the business model it is, mapping the guarantees behind a lease before a lender finds them, and identifying the add-backs that hospitality accounts routinely bury. Commercial property for business owners is our main speciality, so the freehold is familiar ground. Every figure is subject to serviceability, lender appetite and approval.
My trade is seasonal. Will that count against me?
It depends almost entirely on how it is presented. Seasonality is the model in hospitality rather than a flaw in the business, but monthly figures handed over without a trading calendar behind them read as volatility. Two to three years showing the same rhythm, forward bookings where they exist, and a cost base that flexes with trade are what let a lender read the annual picture rather than the quietest quarter.
How much finance can you help me access?
Across our lending we arrange finance from $50K up to $30M, and home loans sit within that range, including prestige purchases that fall outside standard bank policy. Your borrowing capacity comes down to income, existing commitments and the property itself.
Is there a professional waiver for hospitality owners?
No, and it is better to say so plainly. The mortgage insurance waivers are written around registered professions such as medicine, law and accounting. What is available to you instead is a lender that reads seasonal business income properly, a deposit structured sensibly, and additional security to reach the full purchase price where that suits. In practice that is worth more than a waiver would have been.
Does the guarantee behind my venue lease affect my home loan?
Yes, and it is the one most often missed. A personal guarantee supporting a lease is not a loan and does not appear on your credit file the way a facility does, but a lender has to assume you could be called on and counts it against your capacity. Disclosing it up front is far better than having it emerge late in an application.
What add-backs apply to a hospitality business?
Depreciation on fit-out and kitchen equipment is usually the largest, because it reduces taxable income without reducing the cash available to service a loan. One-off refurbishment costs, superannuation beyond the compulsory rate and interest on debt being refinanced sit alongside it. Which ones a lender accepts varies, and none count unless they are identified and evidenced properly.
My last return does not reflect how the venue is trading now. What can be done?
That is common after a refurbishment, a licence change or a strong season. Recent business activity statements, year-to-date management accounts and an accountant’s letter can evidence current trading where the lodged returns lag behind. Not every lender will look at it, which is exactly the point: the lender chosen decides whether the current year counts.
Will my home be used as security for the venue debt?
Not necessarily, so push back on it. Business lending can be secured over the business assets through a general security agreement. In hospitality the home is sought more often than in other sectors because fit-out and goodwill are harder security than plant, but once your home is attached, selling or refinancing it involves both lenders for as long as the facility runs.
What are the routes to a full purchase price?
It is reachable, and the mechanism differs by side. For a home, 100% comes from bringing additional security: a family member offering their own property, or equity added from a property you already own. For a commercial purchase, up to 100% of the price is achievable where you add equity from a property you already own. In both cases your income still has to service the whole loan.
Should I buy the home or the freehold first?
It depends on your position rather than a general rule. Buying the home first is often cleaner, because capacity is at its highest before a commercial facility exists. Buying the freehold first can be the better move where rent is substantial, since the rent you stop paying is added back when serviceability is tested. We model both sequences with real figures so you can see what each costs the other.
I operate more than one venue. Does that help or hurt?
It can do either, and it comes down to how the group is presented. Multiple sites can demonstrate a proven operator and spread revenue across locations, so one weak site does not decide the year. They also multiply the facilities and guarantees sitting in your position. Presented as a group with consolidated figures it usually reads as strength; presented as separate entities with separate debts it reads as complexity.
Can I buy the home through my operating structure?
Yes, and most venue owners already hold assets that way. What changes is how the income is traced: a distribution from a discretionary trust generally needs a consistent history before a lender treats it as income, and the entity accounts need to agree with what is being claimed. How you hold assets is a decision for you and your accountant.
Can you help me buy the freehold?
Yes, and it is the larger part of what we do. Where a venue is sold as a going concern the property and the trade are valued together, which gears differently to standard commercial property, and our commercial mortgage for hospitality property page sets out how those purchases work.
What documents will I need?
Generally two years of business financial statements and tax returns, two years of personal returns and notices of assessment, recent business activity statements, your lease and any guarantees given, details of fit-out and equipment facilities, identification, and statements for existing debts. Where a trust or company is involved, add the entity accounts and deed.
How long does approval take?
Pre-approval commonly comes through within a few days once the documents are together, though hospitality files take longer to assemble than salaried ones because the trading picture has to be set out. Full approval after you have found a property depends on the lender and the valuation.
Does using a broker cost me anything?
In most cases our service does not cost you anything. We are paid by the lender once your loan settles, so you get the comparison across more than 40 lenders and the management of the process at no charge. If anything unusual applies to your situation, we will be upfront about it before any work begins.
What areas do you service?
Although we are based in Sydney, we service clients across all major Australian cities, including Melbourne, Perth, Brisbane, the Gold Coast, Adelaide, Canberra and Hobart, along with their surrounding regional areas. Wherever in Australia you are buying, we can arrange your home loan.
What other finance can you assist with?
Commercial property for business owners is our main speciality, so alongside your home loan we arrange finance to buy the freehold your venue trades from, and to buy a venue as a going concern. We also arrange fit-out and equipment finance for kitchens and bars, and working capital to carry stock and wages through a quiet season.
Can you give financial advice?
No. Arranging finance and advising on financial products are two different disciplines, and we do the first. What we bring is the credit analysis lenders require, the structuring of the facility, and the strategy for putting your application in front of lenders whose appetite matches it.
Because we act as a credit representative under an Australian Credit Licence, we do not give financial product, superannuation, taxation or legal advice, and nothing we provide should be taken as such. Where your circumstances need that input, we are happy to work with your accountant, financial adviser and solicitor to understand the full picture before anything is submitted.
The information on this page is general in nature and does not take account of your objectives, financial situation or needs.




