
Refinance your butcher shop commercial loan
Refinancing the butcher shop you own
Looking to refinance your butcher shop?
Most butcher shops earn in two ways, over the counter and through wholesale supply invoiced on terms. Lenders look at those differently, and a set of accounts often shows them as one figure. A refinance sets them out separately.
We can help you:
- Refinance the butcher shop or meat-processing premises you own
- Borrow up to around 80% of the current value on standard commercial security, set by a fresh valuation rather than by what you paid
- Separate counter trade from wholesale supply in the submission
- Present the debtor book with its terms, its ageing and its tenure
- Put the receivables on a working capital or debtor facility rather than the mortgage
- Release equity toward cold capacity, a boning room or a second shop
- Move from a bank facility written to 10 to 15 years onto a term of up to 25 to 30
- Refinance ahead of a term expiry or a scheduled annual review
- Refinance butcher shop premises held in a self-managed super fund
- Model the break costs, valuation and legals before you commit to moving
Who we help:
- Established business owners who require finance between $50K to $30M
- Owners refinancing for the first time since settlement, who want each step set out plainly
- Time-sensitive refinances working to a term expiry, an annual review or the end of a fixed period
- Self-employed and trust-structured borrowers whose trading history since settlement is now the evidence
- Butchers whose counter and wholesale trade have both grown since purchase
- Owners weighing more capacity against what the shop is worth today



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1,000+
loans settled
$2B+
funded
Butcher shop refinance
Refinancing butchers who supply as well as sell
We work with butchers, meat wholesalers and processing operators who own the premises their business occupies, from a retail shopfront through to a stand-alone boning and processing facility. That covers a facility reaching its expiry, a wholesale round that has grown into a real second business, an equity release toward cold capacity, and the deposit on a second shop. We order the valuation, set the two income streams out separately, run the comparison and stay with it through to drawdown.
Funding from $50K to $30M
from over 60 bank & non-bank lenders
- ANZ
- Bankwest
- Bluestone
- Bank of Queensland
- Commonwealth Bank
- Firstmac
- ING
- Macquarie
- NAB
- Pepper Money
- Suncorp Bank
- Thinktank
Butcher shop and meat processing refinance specialists
Butcher and meat-processing refinancing is a specialist area we can assist with, for owners whose wholesale side has grown faster than their paperwork shows. The premises refinances we can arrange include:
- Retail butcher shopfronts with a wholesale round supplying local venues
- Strata shop units refinanced on a fresh valuation of the lot
- Stand-alone boning and meat-processing facilities read as industrial security
- Wholesale and distribution premises releasing equity for cold capacity
- Butcher shop premises held under a limited recourse borrowing arrangement
Butcher premises are standard commercial security, so a refinance is assessed on a current valuation and on the trading record built since purchase. Presenting counter and wholesale income clearly is part of putting that record forward.
Why businesses choose Ardent Capital Group as their broker
Execution and strategy
Strategy first, then execution. We structure your deal properly and take it to the right lenders for your situation, so you are not enquiring lender by lender.
Clear advice for smart lending
Straight answers on LVR, structure and timing, including when a deal does not stack up.
A long-term partner
We stay with you well beyond settlement, with lasting relationships and ongoing support from the team.
Refinance types
Butcher shop refinance scenarios we can help finance
Butcher shop refinances usually come down to a few things: what the property is worth now, how the trading is presented, and how long is left on the facility. Which one matters most depends on why you are refinancing.
Loan term on butcher shop premises
The land and building are standard commercial security, valued on comparable sales and achievable rent, and an owner-occupier file reaches up to around 80% of current value. A bank facility commonly runs 10 to 15 years where a non-bank writes up to 25 to 30. We can help you:
- Borrow up to around 80% of the current value on standard commercial security
- Order a valuation of the land and building on comparable sales and achievable rent
- Place a stand-alone processing facility as industrial rather than retail security
- Move from a 10 to 15 year bank term onto up to 25 to 30 years
- Plan the refinance around the expiry or review date
- Compare across more than 40 lenders on term and structure, not on rate alone
Releasing equity for cold capacity
Cold capacity is what caps a butcher shop. More hanging space, a bigger chiller or a proper boning room decides how much you can buy at a time and how much you can supply, and it is usually where released equity goes. We can help you:
- Release equity toward cold capacity, which is what caps a butcher shop
- Order a valuation that counts a coolroom built into the structure as part of the building
- Keep cabinets, saws, mincers and vacuum packers on equipment finance, since they are chattels
- Read graded drainage, wash-down surfaces and three-phase power as part of the property
- Evidence the purpose of the funds at the outset, because cash out is assessed on it
- Brief the valuer on works done since settlement rather than hoping they are noticed
Presenting counter and wholesale income
A butcher shop usually earns two ways. Counter trade is retail and converts the same day. The wholesale round, supplying restaurants, cafes, pubs, clubs and caterers, goes out on an invoice and comes back on terms, so it creates a debtor book. We can help you:
- Separate counter trade, which converts the same day, from invoiced supply that comes back on terms
- Present the debtor book wholesale supply creates, with its terms, ageing and payment timing
- Show the split between counter and wholesale rather than one blended turnover line
- State how long each wholesale account has been on the book, which carries real weight
- Name the few large accounts the round sits with, and show the rest of the ledger
- Use records a vendor profit and loss cannot produce, which is the difference at a refinance
Which lenders write butcher premises
A shopfront and a processing facility go to different lender lists, because one is read as retail security and the other as industrial. Trade-waste licensing, effluent treatment, HACCP-based food-safety accreditation and current council approvals tell a credit team the site is properly run. We can help you:
- Move where your lender has stepped back from retail or from your loan size
- Split a retail shopfront and a processing facility across their different lender lists
- Put trade-waste and effluent approvals forward rather than waiting to be asked
- Show a clean food-safety and HACCP audit history, which is strong evidence the site is well run
- Use alt-doc options where the latest financials do not yet show current trading
- Present to one lender at a time so the credit file does not collect enquiries
SMSF butcher shop premises refinance
Refinancing butcher shop premises held in a self-managed super fund is something we can assist with. Inside a fund the refinance is limited to the existing balance, so the equity release described above is not available. Our SMSF retail and consumer premises page covers how a fund buys the shop a business trades from and leases it back to it. We can help you:
- Move the existing balance to a new lender without increasing it
- Size the refinance to the balance outstanding, with no top up, cash out or redraw
- Reassign the holding trust to the incoming lender on the same single property
- Plan on the basis that the equity release above does not apply inside a fund
- Fund the deposit from the fund itself, since cross-collateralisation is not available in super
- Work alongside your accountant, financial adviser and solicitor
Bringing a butcher's loans together
A butcher usually holds several facilities at once: the mortgage on the premises, equipment finance over coolrooms, freezers and blast chillers, chattel mortgages on band saws, mincers, vacuum packers and display cabinets, a delivery van or two, and a working capital line. We can help you:
- Map every facility you hold, from the premises mortgage down to the stock line
- Put the receivables on a working capital or debtor facility rather than the mortgage
- Consolidate high cost short-term debt onto long-term property security where it helps
- Keep coolroom and equipment finance matched to the working life of the plant
- Bring facilities held across several lenders into one structure and one review date
- Find out where consolidating does not help, rather than moving it by default
A second shop or a processing site
A wholesale round that has outgrown the room behind the shop is the usual reason to look further. We arrange the purchase of butcher shop or meat-processing premises as well. A second shopfront is retail security; a processing facility is industrial. We can help you:
- Release equity here and use it as the deposit on the next premises
- Weigh a second shopfront as retail security against a processing facility as industrial security
- Compare taking a second shop against building cold capacity where you already are
- Use additional security you already own to support a cross-collateralised structure
- Sequence the refinance and the purchase so the funds land when the contract needs them
- Keep one team across both files, so nothing waits on a handover
Our complete list of services
- Butcher shop and meat-processing premises refinancing
- Retail butcher shopfront refinance
- Strata shop unit refinance for butchers
- Boning and meat-processing facility refinance
- Wholesale and distribution premises refinance
- Owner-occupied butcher premises refinance
- Equity release for cold capacity or a boning room
- SMSF butcher shop premises refinance
- Facility consolidation and restructure
- Interest only and principal and interest restructures
- Refinancing ahead of a term expiry
- Alt-doc and self-employed commercial refinance
- Second shop acquisition finance
- Coolroom, freezer and blast chiller finance
- Band saw, mincer and vacuum packer finance
- Working capital and debtor finance for a wholesale round
- Fund the business behind the property with business loans for butchers
Our process
How it works
✓We understand your scenario
We talk through the property, your business and timeline, and any complexity in your structure.
✓We find the right lender
We match your deal to the lender on our panel best suited to it.
✓You receive clear terms and guidance
We present indicative terms and explain what we recommend, and why.
✓We stay with you beyond settlement
We manage everything through to settlement, then stay in your corner well beyond it, with ongoing support from the team.
Lender features compared
How butcher shop refinances compare across lenders
| Butcher shop refinance feature | Major banks | Non-bank lenders | Availability |
|---|---|---|---|
| Maximum LVR on standard commercial security | Not published, assessed case by case | Up to around 80% | Standard |
| Retail shopfront | Standard commercial security | Standard commercial security | — |
| Stand-alone processing facility | Read as industrial security | Read as industrial security | Important |
| Valuation basis | Comparable sales and achievable rent | Comparable sales and achievable rent | — |
| Counter trade and wholesale supply | Assessed separately where documented | Assessed separately where documented | Critical |
| Debtor or working capital facility alongside the mortgage | Selective | Available with several lenders | Important |
| Coolroom plant and shop equipment | Funded separately | Funded separately | Common |
| Loan term available at refinance | Commonly 10 to 15 years | Up to 25 to 30 years | Popular |
| Cash out against built up equity | Purpose of funds evidenced in detail | Purpose of funds assessed, broader appetite | Flexible |
| SMSF refinance | Withdrawn from SMSF lending | Available, generally 65% to 80% on standard commercial | — |
| Time from application to settlement | Four to six weeks | Four to six weeks | — |
| Best suited for | Established butchers with current financials and a clean file | Mixed income, equity release and files a bank has passed on | — |
*IMPORTANT: These are indicative figures only. Terms, LVRs and approval timeframes vary with borrower capacity, security type and individual lender criteria, and are subject to change. Figures are a general guide, not a quote or an offer of finance, and not a representation that finance is available on these terms.
Frequently asked questions
Why do borrowers prefer Ardent Capital Group as their lending specialist?
Ardent Capital Group brings the same method to every client: execution and strategy, clear advice for smart lending, and long-term growth. That means the right lender, structure and timing, straight advice so you borrow with confidence, and today's deal built toward where you want to be tomorrow. On a butcher refinance the building is the easy half. What decides the file is the income, because a shop that sells over the counter and supplies venues on terms is running two very different businesses through one turnover line. We separate them with the records behind each, place the file, and stay with it past drawdown. Every figure is subject to serviceability, lender appetite and approval.
How much finance can you help me access?
We refinance commercial facilities from $50K up to $30M, whether that is a single shopfront or a processing facility with coolroom and freezer capacity. The new limit is set by the current valuation and by servicing, not by what you originally borrowed.
Why use a broker for a butcher shop refinance rather than going direct to my current bank?
Because your bank can only tell you what your bank will do, and on this asset two things vary widely: how a mixed counter and wholesale income is read, and whether a lender will sit a debtor or working capital facility alongside the property loan. We do the legwork: we run the comparison across more than 40 lenders, work out which are genuinely writing this security right now, and present to one at a time so your credit file does not collect an enquiry for every conversation. We also model the break costs, valuation and legals against what moving actually gains you.
What LVR can I get when I refinance my butcher shop?
Up to around 80% of the current value. The land and building are standard commercial security, valued on comparable sales and achievable rent. The figure follows a fresh valuation rather than the price you originally paid.
How should I present the wholesale side of the business?
Separately from the counter, with the ledger behind it. Counter trade converts the same day and reads cleanly. Wholesale supply goes out on an invoice and comes back on terms, so what a credit team wants to see is the terms you actually trade on, the ageing of the book, how long each account has been with you, and how the round is spread across customers. A vendor profit and loss blends all of that into one turnover figure, which is exactly why a refinance is a better conversation than the purchase was.
A few venues account for most of my wholesale. Does that count against me?
It is a question a credit team will ask, so it is better answered than left hanging. What settles it is context: how long those accounts have been with you, whether they pay to terms, what the rest of the ledger looks like and what the counter trade contributes on its own. A long-standing account that pays on time is evidence of a well-run round, not a risk on its own, and we put the whole picture forward together.
What should carry my receivables?
A working capital or debtor facility rather than the property loan. The money in a wholesale round goes out and comes back several times a year, so it wants a facility that revolves rather than one that amortises over 25 years. Putting the receivables on the mortgage ties long-term security to a short-term need and usually costs more over the life of it. We arrange the two alongside each other so each sits where it belongs.
Can I take cash out when I refinance, and what can I use it for?
Yes, where the current valuation supports it. Cash out on a commercial refinance is assessed on the purpose of the funds, so the lender wants to know what it is for. More cold capacity, a boning room, a shopfront refit, a delivery van for the round, the deposit on a second shop or a working capital buffer are all ordinary purposes. We evidence the purpose properly at the outset, which is what keeps it straightforward.
Does the coolroom count towards the valuation?
Part of it can. A coolroom built into the structure of the building forms part of the property, along with graded drainage, wash-down surfaces and the three-phase supply. Chattels are not normally included in a mortgage valuation of real property, so display cabinets, band saws, mincers, vacuum packers and a free-standing chiller sit outside it and belong on equipment finance. That split is why the plant is funded on its own facility rather than squeezed into the mortgage. Brief the valuer on what has been built in since settlement.
Is a processing facility funded the same way as a shopfront?
The basis is the same and the lender list is not. A retail shopfront is standard commercial security in a retail position. A stand-alone boning or processing facility is read as industrial security, with larger coolrooms and freezers, graded drainage, effluent and trade-waste systems and three-phase power in the file. Both are well understood, and knowing which list your property belongs on before anything is lodged is most of the placement decision.
My bank has said no to a top up. Is that the end of it?
Often not. A decline on a top up is one lender applying one policy on one day. The premises are standard commercial security, written by a wide group of banks and non-banks with genuinely different appetites on retail size, on industrial security and on how they read self-employed income. Where the answer was about the income rather than the property, separating the counter and the wholesale round with the ledger attached is often what changes it.
How long does a butcher shop refinance take?
Four to six weeks from application to settlement for a straightforward file. Where an SMSF or a processing facility with a heavier compliance file is involved it takes longer. We give you a realistic timeline at the start so you can plan the expiry date around it.
What documents will you need?
The existing loan statements, two to three years of financial statements and tax returns, personal tax returns and notices of assessment for the guarantors, BAS lodgements, a statement of assets and liabilities, and the schedules for the coolroom and equipment facilities. For this niche the two that matter most are point-of-sale reports showing the counter trade and an aged debtor listing for the wholesale round. Trade-waste, effluent and food-safety approvals for the site are worth including as well.
What will refinancing cost me, and how do I know it is worth it?
The costs are a valuation, legal and settlement fees, any lender establishment fee, discharge costs from your current lender, and break costs where you are leaving a fixed rate. Break costs are an economic cost, so they are calculated on the day and vary with how much fixed term is left. We put the real numbers against the benefit before you commit to anything.
Can I refinance butcher shop premises held in my SMSF?
Yes, it is possible, and we arrange these. It is also one of the more intricate refinances in commercial finance, and the detail is what decides whether it works. From 10 August 2026 a new arrangement can only be used for business real property. A property trading wholly as a business qualifies, and it does not matter whether you or a tenant runs it, while a property with a residence on the same title generally does not. It has to stay the same single property. It is limited to the balance outstanding plus accrued interest, so there is no top up, no redraw and no cash out inside the fund, and borrowed money cannot fund an improvement, which means the arrangement cannot pay for a boning room addition. The coolroom plant, the equipment and the stock are financed outside the fund. The holding trust is reassigned to the incoming lender rather than dissolved, which carries a legal cost worth weighing against the gain. Your operating company leases the shop back in writing, at market rent supported by an independent appraisal, and the rent has to actually be paid. Cross-collateralisation is not available inside super. Reassign the holding trust to the incoming lender on the same single property, the major banks have exited SMSF lending, and lenders want a liquidity buffer left in the fund after settlement. We know this sounds complicated, and we can assist to make things clearer. Reach out to our team and we will guide you through the entire process. We structure the finance, tell you which lenders will take butcher shop premises as SMSF security and on what terms, and bring in the SMSF specialists and licensed advisers who set the fund side up. You will not be working it out on your own.
Do you charge fees for your butcher shop refinance service?
Most of the time, no. Where a refinance requires significant preparation due to its complexity, a small mandate fee may apply, and we will always be upfront about this before any work begins.
What areas do you service?
Although we are based in Sydney, we service clients across all major Australian cities, including Melbourne, Perth, Brisbane, the Gold Coast, Adelaide, Canberra and Hobart, along with their surrounding regional areas. Wherever your premises are located, we can arrange your finance.
What other finance can you assist with?
Beyond refinancing the premises, we also assist with asset finance and working capital. On asset finance, that covers coolrooms, freezers and blast chillers, band saws, mincers, vacuum packers, display cabinets and refrigerated delivery vans. On working capital, we arrange business overdrafts, lines of credit and debtor finance to carry the wholesale round between the invoice and the payment, and we can fold these into the refinance where it makes sense.
I have owned the shop for years and have never refinanced it. Are you beginner friendly?
Yes, and it is more common than you would think, because the loan is set up at settlement and then simply runs while the shop and the round grow around it. That is our core ethos, helping you understand the right strategy, structure and clear advice from the very first conversation. Our main borrower profiles are established business owners and commercial property investors with facilities from $50,000 upwards. We will start by telling you what the premises are likely to value at now, how your counter and wholesale income will read, what sits on your current facility, what moving costs, and whether it is worth making. If it is not, we will say so and you can stay where you are.











